一城双宴，芙思塔南洋海滨臻享之旅
HAKU×Frosista鱼子酱品鉴晚宴，
与马来西亚二度启幕，
共创一场寻味珍馐的臻享盛宴
HAKU × Frosista Caviar Tasting Dinner,
Entering its second collaboration in Malaysia,
Creating an exquisite feast of culinary delights.
被海洋环绕的马来西亚，
拥有新旧交融的城市底色。
时间，在这里碰撞出一部
现代主义和复古怀旧交织的南洋故事。
Situated by the sea, Malaysia, boasts a fusion of old and new,
where time weaves a story of modernism and nostalgic charm.
晚宴由精致创意料理餐厅HAKU匠心演绎，
超越中西烹饪的形式边界，
萃取来自山海珍贵食材之精华。
This dinner is meticulously crafted by the innovative fine-dining restaurant,
HAKU,Pushing the boundaries of both Eastern and Western cuisine,
showcasing the essence of precious ingredients from land and sea.
豆乳鲜扇贝配鱼子酱
FRESH SCALLOP
Soya Bean Milk | Sea Urchin | Bean Curd Skin | Caviar
金枪鱼配鱼子酱
POUNDED TUNA
Salmon Roe | Sesame | Horseradish | Caviar
土豆泥和牛配鱼子酱
WAGYU SIRLOIN
Potato Puree | Creme Fraiche | Caviar
茴香石斑鱼配鱼子酱
CORAL TROUT
Spinach | Fennel| Capers | Caviar
而就在前日，芙思塔也现身这座海滨之城的另一处尊享私人品鉴会，与金枪鱼相逢邂逅，与深海滋味碰撞出一场视觉与味觉的双重盛宴。
And just the day before, Frosista also appeared at another private banquet in this seaside city, meeting tuna and collating with the taste of the deep sea to create a double feast of sight and taste.
于THE HOUR GLASS店址中潜心演绎，由拥有20余年经验的主厨Kent带来金枪鱼开鱼秀，以一手的至鲜食材搭配芙思塔多品种的鱼子酱，带来双重海洋味蕾享受。
Chef Kent, with more than 20 years of experience, brings the tuna open to the fish show, which combines first-hand fresh ingredients with Frosista's variety of caviar to bring double sea taste buds.
一城双宴，芙思塔的东南亚臻享之旅仍在继续。除了传统的欧洲、北美，芙思塔正在走向世界更广阔的地区，让全球更多消费者得以品味到来自中国的优质风物。
With one city and two banquets, Frosista's tour of Southeast Asia continues. In addition to the traditional Europe, North America, Frosista is going to a wider region of the world, so that more consumers around the world can taste the quality of Chinese delicacy.
